Thousands of people came out for the third annual Pastabilities luncheon at the Ciociaro Club to get a taste of local cuisine and make a difference in the fight against food insecurity in Windsor-Essex.
Culinary Students from St. Clair College under the guidance of Chef Michael Jimmerfield won the Best Pasta Dish Title at UHC's first-ever Pastabilities Luncheon fundraiser. The event showcased a diverse array of pasta dishes, with the St. Clair College Culinary Students winning with their Asian-inspired pasta creation.
Enjoy the Bahmi Goreng winning recipe and serves up to 8.
WINDSOR, ON – Culinary Students from St. Clair College under the guidance of Chef Michael Jimmerfield won the Best Pasta Dish Title at UHC's first-ever Pastabilities Luncheon fundraiser. Where patrons voted on the finest pasta creation among 25 participating restaurants.