Culinary Workshop Series: Traditional French Cuisine | St. Clair College

Family Friendly Workshop!

For registration details for participants under the age of 16, please call 519-972-2711.


In this workshop, participants will learn how cooking meals can be fun and easy through an interactive, team approach. Participants will work on meal preparation with the assistance and guidance of a certified chef to create a take home meal.

This workshop will focus on the preparation of following items: French Onion Soup, Quiche, Crème Brûlée

Offerings:

Winter
Campus Course Code Section Class Dates Fee Status
Windsor GNR 542N 050 5591
  • May 4 Sun 1:00PM-5:00PM
$101.70 (HST Included) Register

For more information about this course, please contact us at 519-972-2711 or coned@stclaircollege.ca.