Culinary Workshop Series: Italian Flavours | St. Clair College

In this workshop, participants will learn how cooking meals can be fun and easy through an interactive, team approach. Participants will work on meal preparation with the assistance and guidance of a certified chef to create a take-home meal. This workshop will focus on the preparation of the following items: Roasted Red Pepper Soup, Butternut Risotto with Spinach, Chocolate Mousse.


Campus Section Class Dates Fee Status
Windsor 050 6420
  • Mar 5 Sun 1:00PM-5:00PM
$101.70 (HST Included) Open