Culinary Workshop Series: Exploring Baking | St. Clair College

In this workshop, participants will learn how cooking meals can be fun and easy through an interactive, team approach. Participants will work on meal preparation with the assistance and guidance of a certified chef to create a take home meal. This workshop will focus on the preparation of the following items: Blueberry Scones, Key Lime Pie, Decorative Focaccia.


Campus Section Class Dates Fee Status
Windsor 050 6426
  • Apr 30 Sun 1:00PM-5:00PM
$101.70 (HST Included) Open