Culinary Series Workshops: Traditional French Cuisine | St. Clair College

In this workshop, participants will learn how cooking meals can be fun and easy through an interactive, team approach. Participants will work on meal preparation with the assistance and guidance of a certified chef to create a take home meal. This workshop will focus on the preparation of following items: French Onion Soup, Quiche, Creme Brulee.

Spring Offering: Crepes Suzette, Quiche Lorraine, Lemon Souffle


Campus Course Code Section Class Dates Fee Status
Windsor GNR 542N 050 3482
  • Jul 14 Sun 1:00PM-5:00PM
$101.70 (HST Included) Register

For more information about this course, please contact us at 519-972-2711 or