In this workshop, participants will learn how cooking meals can be fun and easy through an interactive, team approach. Participants will work on meal preparation with the assistance and guidance of a certified chef to create a take home meal. This workshop will focus on the preparation of following items: Skordalia (Garlic Potato Dip), Vegetarian Moussaka, Loukoumades (Greek Donuts).
Offerings:
This course is not scheduled for the current semester.