General Interest & Creative Arts, Culinary & Hospitality
Family Friendly Workshop!
For registration details for participants under the age of 16, please call 519-972-2711.
Discover how cooking can be fun, easy and rewarding in this hands-on workshop designed for all skill levels! Through an interactive team-based approach participants will work together under the guidance of our experienced college chef to prepare a delicious take-home meal.
This workshop will focus on the preparation of: French Onion Soup, Quiche, Creme Brulee.
This course is either not offered this semester or the session start date has already passed.
For more information about this course, please contact us at 519-972-2711 or coned@stclaircollege.ca.