General Interest & Creative Arts, Culinary & Hospitality
Family Friendly Workshop!
For registration details for participants under the age of 16, please call 519-972-2711.
Discover how cooking can be fun, easy and rewarding in this hands-on workshop designed for all skill levels! Through an interactive team-based approach participants will work together under the guidance of our experienced college chef to prepare a delicious take-home meal.
This workshop will focus on the preparation of: French Onion Soup, Quiche, Creme Brulee.
| Campus | Course | Section | Class | Dates | Fee | Status |
|---|---|---|---|---|---|---|
| Windsor | GNR 542N | 050 | 4066 |
Oct 25 1:00 PM - 5:00 PM (Sun) |
$129.95 (HST Included) | Register |
For more information about this course, please contact us at 519-972-2711 or coned@stclaircollege.ca.