Family Friendly Workshop!

For registration details for participants under the age of 16, please call 519-972-2711.


Discover how cooking can be fun, easy and rewarding in this hands-on workshop designed for all skill levels! Through an interactive team-based approach participants will work together under the guidance of our experienced college chef to prepare a delicious take-home meal.

In this workshop, you'll focus on creating: Garlic Knots - Learn how to shape and bake these soft buttery bites packed with garlicky goodness. Panzerotti - Master the art of making these Italian-style stuffed pastries perfectly crisp on the outside and melty on the inside. Dessert Pizza - Get creative with a sweet twist on a classic favourite topped with indulgent ingredients that make the perfect ending to your meal. This session is all about building confidence in the kitchen, working as a team and enjoying the process of making great food!

Offerings:

Winter
Campus Course Section Class Dates Fee Status
Windsor GNR 1733N 050 4442

Mar 22 1:00 PM - 5:00 PM (Sun)

$101.70 (HST Included) Register

For more information about this course, please contact us at 519-972-2711 or coned@stclaircollege.ca.