Family Friendly Workshop!
For registration details for participants under the age of 16, please call 519-972-2711.
In this workshop, participants will learn how cooking can be fun and easy through an interactive, team approach. Participants will work on cooking with the assistance and guidance of our college chef to create a take home meal.
This workshop will focus on the preparation of: Fried Artichokes with Aioli, Fettucine with Pesto and Cannoli
| Campus | Course | Section | Class | Dates | Fee | Status |
|---|---|---|---|---|---|---|
| Windsor | GNR 537N | 050 | 1087 |
May 31 1:00 PM - 5:00 PM (Sun) |
$101.70 (HST Included) | Register |
For more information about this course, please contact us at 519-972-2711 or coned@stclaircollege.ca.