Family Friendly Workshop!

For registration details for participants under the age of 16, please call 519-972-2711.


In this workshop, participants will learn how cooking can be fun and easy through an interactive, team approach. Participants will work on cooking with the assistance and guidance of our college chef to create a take home meal.

This workshop will focus on the preparation of: Spanakopita with Tzatziki, Stifado (beef stew) and Loukoumadas (donuts)

Offerings:

Spring
Campus Course Section Class Dates Fee Status
Windsor GNR 536N 050 2635

Jun 1 1:00 PM - 5:00 PM (Sun)

$101.70 (HST Included) Register

For more information about this course, please contact us at 519-972-2711 or coned@stclaircollege.ca.