Family Friendly Workshop!

For registration details for participants under the age of 16, please call 519-972-2711.


Experience how fun and easy cooking can be in this interactive, team-based workshop! With guidance and support from our college chef, participants will work together to prepare a comforting, hearty take-home meal while learning practical kitchen skills.

In this workshop, you'll focus on making: Mac and Cheese - Create a rich and creamy version of this classic favourite, made from scratch with layers of flavor. Sausage and Kale Bake - Learn how to balance savory sausage with fresh greens in a wholesome, satisfying casserole-style dish. Apple Turnovers - Finish with a sweet treat by preparing golden, flaky pastries filled with spiced apple goodness. This workshop is perfect for anyone looking to build confidence in the kitchen, enjoy teamwork, and leave with a delicious homemade meal.

Offerings:

This course is either not offered this semester or the session start date has already passed.

For more information about this course, please contact us at 519-972-2711 or coned@stclaircollege.ca.