Experience how fun and easy cooking can be in this interactive, team-based workshop! With guidance and support from our college chef, participants will work together to prepare a comforting, hearty take-home meal while learning practical kitchen skills. This workshop is perfect for anyone looking to build confidence in the kitchen, enjoy teamwork, and leave with a delicious homemade meal.
This workshop will focus on the preparation of: Baked brie with fruit compote and baguette, Roasted chicken leg, Scalloped potatoes and Trifle.