Family Friendly Workshop!
For registration details for participants under the age of 16, please call 519-972-2711.
In this workshop, participants will learn how cooking can be fun and easy through an interactive, team approach. Participants will work on cooking with the assistance and guidance of our college chef to create a take home meal.
This workshop will focus on the preparation of: Tom Yum fried rice, Pad Mee and Coconut Mango Pudding
| Campus | Course | Section | Class | Dates | Fee | Status |
|---|---|---|---|---|---|---|
| Windsor | GNR 545N | 050 | 2636 |
Jun 8 1:00 PM - 5:00 PM (Sun) |
$101.70 (HST Included) | Closed |
For more information about this course, please contact us at 519-972-2711 or coned@stclaircollege.ca.