General Interest & Creative Arts, Culinary & Hospitality
Family Friendly Workshop!
For registration details for participants under the age of 16, please call 519-972-2711.
Learn basic cake decorating skills such as masking and piping borders and rosettes. Explore techniques using buttercream icing, fondant, including how to make decorations and writing on cakes.
(Supplies Extra. A supply list will be provided prior to the class start.)
| Campus | Course | Section | Class | Dates | Fee | Status |
|---|---|---|---|---|---|---|
| Windsor | CKG 290N | 050 | 4462 |
Feb 6 - Mar 27 5:30 PM - 8:30 PM (Fri) |
$226.00 (HST Included) | Register |
For more information about this course, please contact us at 519-972-2711 or coned@stclaircollege.ca.