In this workshops, participants will learn how baking can be fun and easy through an interactive, team approach. Participants will work on baking with the assistance and guidance of a pastry chef to create a take home dessert.
This workshop will focus on the preparation of Maritozzi Italian Cream Buns. These soft and fluffy buns are filled with homemade whipped cream. As a finishing touch, these Italian cream buns will be dusted with powdered sugar to create the most sublime dessert!