General Interest & Creative Arts, Culinary & Hospitality
Family Friendly Workshop!
For registration details for participants under the age of 16, please call 519-972-2711.
In this workshop, participants will learn how baking can be fun and easy through an interactive, team approach. Participants will work on baking with the assistance and guidance of a pastry chef to create a take home dessert.
This workshop will focus on the preparation of Apple Pie. Learn how to make pie crust, apple pie filling and how to decorate the top of your pie with dough cut outs. Enjoy a beautiful and delicious classic!
| Campus | Course | Section | Class | Dates | Fee | Status |
|---|---|---|---|---|---|---|
| Windsor | GNR 1036N | 050 | 4449 |
Apr 18 1:00 PM - 5:00 PM (Sat) |
$101.70 (HST Included) | Register |
For more information about this course, please contact us at 519-972-2711 or coned@stclaircollege.ca.