General Interest & Creative Arts, Culinary & Hospitality
Family Friendly Workshop!
For registration details for participants under the age of 16, please call 519-972-2711.
In this workshops, participants will learn how baking can be fun and easy through an interactive, team approach. Participants will work on baking with the assistance and guidance of a pastry chef to create a take home dessert.
This workshop will focus on the preparation of Bombolini. These irresistible light and delicious Italian doughnuts are traditionally stuffed with pastry cream. They are a delicious twist to a classic doughnut dessert!
| Campus | Course | Section | Class | Dates | Fee | Status |
|---|---|---|---|---|---|---|
| Windsor | GNR 1037N | 050 | 2507 |
Aug 24 1:00 PM - 5:00 PM (Sun) |
$101.70 (HST Included) | Register |
For more information about this course, please contact us at 519-972-2711 or coned@stclaircollege.ca.