In this workshops, participants will learn how baking can be fun and easy through an interactive, team approach. Participants will work on baking with the assistance and guidance of a pastry chef to create a take home dessert.
This workshop will focus on the preparation of Bombolini. These irresistible light and delicious Italian doughnuts are traditionally stuffed with pastry cream. They are a delicious twist to a classic doughnut dessert!