General Interest & Creative Arts, Culinary & Hospitality
Family Friendly Workshop!
For registration details for participants under the age of 16, please call 519-972-2711.
In this workshops, participants will learn how baking can be fun and easy through an interactive, team approach. Participants will work on baking with the assistance and guidance of a pastry chef to create a take home dessert.
This workshop will focus on the preparation of French Eclairs with Caramel and Vanilla Cream. Choux Pastry is a light, airy French pastry dough that puffs beautifully creating a hollow center when baked, creating crisp shells perfect for sweet or savory fillings!
| Campus | Course | Section | Class | Dates | Fee | Status |
|---|---|---|---|---|---|---|
| Windsor | GNR 1035N | 050 | 2505 |
Jun 29 1:00 PM - 5:00 PM (Sun) |
$101.70 (HST Included) | Register |
For more information about this course, please contact us at 519-972-2711 or coned@stclaircollege.ca.