This workshop will guide you through preparing and crumbling cake to achieve the perfect cake pop texture. Learn how to shape, secure and balance each pop for consistent, professional looking results. Explore creative decorating techniques-using drizzles, sprinkles, and vibrant colors to design fun, unique creations!
Offerings:
This course is either not offered this semester or the session start date has already passed.
For more information about this course, please contact us at 519-972-2711 or coned@stclaircollege.ca.