Learn how baking can be fun and easy through an interactive, team approach. Participants will work on baking with the assistance and guidance of a pastry chef to create a take home dessert.

This workshop will focus on the preparation of Biscotti. Learn how to make delicious biscotti! Discover the secrets to creating perfectly crisp, flavorful treats from start to finish. You will take home a batch of irresistible biscotti to enjoy, and you’ll leave fully immersed in the joy of Italian baking!

Offerings:

Winter
Campus Course Section Class Dates Fee Status
Windsor GNR 1743N 050 4626

Jan 31 1:00 PM - 5:00 PM (Sat)

$101.70 (HST Included) Register

For more information about this course, please contact us at 519-972-2711 or coned@stclaircollege.ca.