Nutrition and Special Diets | St. Clair College

In this course, student will gain a practical understanding of the rationale and importance of special diets for patients with various nutritional needs including sodium restricted diets, diabetic diets, high fibre diets, low fat diets and allergy restricted diets. The necessity of texture modified diets, tube feedings and supplemental products will also be discussed.

Text Extra


This course is not scheduled for the current semester.