Nutrition and Special Diets | St. Clair College

In this course, student will gain a practical understanding of the rationale and importance of special diets for patients with various nutritional needs including sodium restricted diets, diabetic diets, high fibre diets, low fat diets and allergy restricted diets. The necessity of texture modified diets, tube feedings and supplemental products will also be discussed.

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Offerings:

Winter
Campus Section Class Dates Fee Status
Windsor 050 6357
  • Jan 18-Apr 5 Wed 6:00PM-9:00PM
$219.96 Open