Culinary Series Workshops: Vegetarian Flair | St. Clair College

In this workshop, participants will learn how cooking meals can be fun and easy through an interactive, team approach. Participants will work on meal preparation with the assistance and guidance of a certified chef to create a take home meal. This workshop will focus on the preparation of the following items: Buffalo Cauliflower Bites, Briam (Grilled Vegetable Casserole), Peach Cobbler.


Campus Course Code Section Class Dates Fee Status
Windsor GNR 533N 050 3428
  • Aug 11 Sun 1:00PM-5:00PM
$101.70 (HST Included) Register

For more information about this course, please contact us at 519-972-2711 or