Culinary Series Workshops: Italian Flair | St. Clair College

In this workshop, participants will learn how cooking meals can be fun and easy through an interactive, team approach. Participants will work on meal preparation with the assistance and guidance of a certified chef to create a take home meal. This workshop will focus on the preparation of following items: Melanzane Ripiene (Stuffed Eggplant), Pasta Carbonara, Tiramisu.


Campus Course Code Section Class Dates Fee Status
Windsor GNR 537N 050 3430
  • Jul 28 Sun 1:00PM-5:00PM
$101.70 (HST Included) Register

For more information about this course, please contact us at 519-972-2711 or