Culinary Series Workshops: Hor D'Oeuvres and Appetizers | St. Clair College

In this workshop, participants will learn how cooking meals can be fun and easy through an interactive, team approach. Participants will work on meal preparation with the assistance and guidance of a certified chef to create a take home meal. This workshop will focus on the preparation of following items: Sun-Dried Tomato Basil Puff Pastry, Artichoke Mozzarella Wonton, Chicken Enchilada Crostini.


Campus Course Code Section Class Dates Fee Status
Windsor GNR 809N 050 3466
  • Jun 23 Sun 1:00PM-5:00PM
$101.70 (HST Included) Register

For more information about this course, please contact us at 519-972-2711 or