Restaurant Management | St. Clair College
Course Code
Course Credit

In this course, students explore different management concepts required for various food and beverage establishments including independents, chains, and franchises. Students examine several types of restaurants ranging from coffee shops and fast food to fine dining and specialty food operations, including their menus, guest profiles and how decisions on location, labour, design, and equipment impact profit. Students examine employee selection and orientation processes and how they contribute to operational success.