Intro To Food & Beverage I | St. Clair College
Course Code
Course Credit

This course introduces the Hospitality student to the Food and Beverage Industry and the different types of operations and positions within it. Further, students investigate various service types and table settings, detailing the tasks and responsibilities required by the personnel to operate meal periods successfully. Students also explore matching menu items with correct utensils, condiments, and selecting appropriate beverage options. Further, students will complete the Perfect Server certification.