Family Friendly Workshop!
For registration details for participants under the age of 16, please call 519-972-2711.
In this workshop, participants will learn how canning can be fun and easy through an interactive, team approach. Participants will work on canning with the assistance and guidance of our college chef to create take home canned goods.
This workshop will focus on the preparation of: Creme Brule, Jam and Seasonal Vegetables
| Campus | Course | Section | Class | Dates | Fee | Status |
|---|---|---|---|---|---|---|
| Windsor | GNR 1027N | 050 | 2642 |
Jul 6 1:00 PM - 5:00 PM (Sun) |
$101.70 (HST Included) | Register |
For more information about this course, please contact us at 519-972-2711 or coned@stclaircollege.ca.