In this workshop, participants will learn how cooking meals can be fun and easy through an interactive, team approach. Participants will work on meal preparation with the assistance and guidance of a certified chef to create a take home meal. This workshop will focus on the preparation of the following items: Buffalo Cauliflower Bites, Briam (Grilled Vegetable Casserole), Peach Cobbler.
Offerings:
Campus | Course Code | Section | Class | Dates | Fee | Status |
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Windsor | GNR 533N | 050 | 3428 |
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$101.70 (HST Included) | Register |