Culinary Workshop Series: Hor D'Oeuvres and Appetizers | St. Clair College

Family Friendly Workshop!

For registration details for participants under the age of 16, please call 519-972-2711.


In this workshop, participants will learn how preparing meals can be fun and easy through an interactive, team approach. Our certified chef will demonstrate preparation of the meal, while you enjoy sampling the food with a fresh mocktail. Participants will be provided samples to take home.

This workshop will focus on the preparation of the following items: Moscow Mule Mocktail, Sundried Tomato Basil Puff Pastry, Artichoke - Mozzarella Wontons, Chicken Enchilada Crostini.

Offerings:

Fall
Campus Course Code Section Class Dates Fee Status
Windsor GNR 809N 050 5928
  • Dec 15 Sun 11:00AM-2:00PM
$101.70 (HST Included) Register

For more information about this course, please contact us at 519-972-2711 or coned@stclaircollege.ca.