Culinary Workshop Series: Greek Flavours | St. Clair College

In this workshop, participants will learn how cooking meals can be fun and easy through an interactive, team approach. Participants will work on meal preparation with the assistance and guidance of a certified chef to create a take home meal. This workshop will focus on the preparation of following items: Lemon Rice Soup, Spanakopita, Mini Baklava.


Campus Section Class Dates Fee Status
Windsor 050 6423
  • Mar 12 Sun 1:00PM-5:00PM
$101.70 (HST Included) Open