In this workshop, participants will learn how cooking meals can be fun and easy through an interactive, team approach. Participants will work on meal preparation with the assistance and guidance of a certified chef to create a take home meal. This workshop will focus on the preparation of following items: Skordalia (Garlic Potato Dip), Vegetarian Moussaka, Loukoumades (Greek Donuts).
Offerings:
Campus | Course Code | Section | Class | Dates | Fee | Status |
---|---|---|---|---|---|---|
Windsor | GNR 536N | 050 | 5705 |
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$101.70 (HST Included) | Register |