The Food Service Worker (FSW) certificate program provides students with the knowledge and skills required to be an effective member of a Food Service Team. This certificate fulfills the training requirements for Dietary Aides working in health care facilities as established by the Ministry of Health and Ministry of Community & Social Services.
Employment opportunities range from hospitals, long-term care facilities, retirement residences, supportive housing, community based facilities and restaurants.
(6 courses required)
- HCF 129 Introduction to Safe Food Handling - Theory
- HCF 143 Safe Food Handling Techniques – Practical
- HCF 139 Kitchen Management
- FSA 185 Culinary Skills and Techniques 1
- HCF 147 Introduction to Nutrition
- HCF 302 Nutrition and Special Diets