Food Service Management

St. Clair College Centre for the Arts - Windsor (B787)

Two Year - Ontario College Diploma

September

Ken Reynolds
(519) 972-2727, ext. 4422
kreynolds@stclaircollege.ca

ADMISSION REQUIREMENTS
OSSD with the majority of courses at the College (C), University (U), University/College (M) or Open (O) level qualify for admission to this program.

Mature students - See Admission Procedures for details.

PROGRAM GOALS
This program will appeal to those who are interested in gaining business, nutrition, production, and human relations skills to effectively manage food service operations. The Food Service Management program will provide foundational knowledge and training for individuals seeking employment in a variety of food service settings.

The program will provide the education and training that will allow students to: evaluate personal strengths and limitations in food service management and develop plans of action for improvement; enhance employee and customer satisfaction by completing all work in managerial and food service operations in a professional manner; develop nutritional menus for a variety of settings including institutional and community environments; provide effective leadership for a food service production team. Oversee operational procedures to meet regulations, standards and best practices of an institutional and/or commercial food service operation; participate in the management and coordination of a food service operation; apply accounting and financial knowledge and skills to the management for food service budgets; and support the food service operation by applying current and emerging information and equipment technologies. In particular, the program will develop skills to oversee an organization's food service operation and prepare the graduate for responsibilities typical to a food service manager, including production, staffing, budget management, menu planning and, client services.

EMPLOYMENT OPPORTUNITIES
Numerous employment opportunities exist in institutions (hospitals, personal care homes) and commercial operations (restaurants, catering operations and cafeterias).

ADDITIONAL INFORMATION

• Program Physical Demands Analysis: B787

YOUR INVESTMENT
Fees are subject to adjustment each year. The standard tuition and compulsory fees for 2011 are as follows:
$3,761.72
$600 - $800

For a breakdown of tuition and other compulsory fees for Canadian, U.S. and International students, see Tuition & Fees.