Windsor Campus (B985)
Three years - Ontario College Advanced Diploma
September 2011
Kent McLain
(519) 354-9714 ext. 3323
email: kmclain@stclaircollege.ca

ADMISSION REQUIREMENTS
OSSD with the majority of courses at the College (C), University (U), University/College (M) or Open (O) level qualify for admission to this program. Mature students status click here.

ADDITIONAL ADMISSION REQUIREMENTS

• Letter or resume outlining golf related experience or other customer oriented service positions held outside of golf
• Demonstrate a reasonable knowledge and adequate proficiency in golf

PROGRAM GOAL
Integrating business activities with knowledge of the day-to-day management of a golf facility are the foundation components in the Golf program. Students graduate with skills prepared to be involved in retailing, managing resources, marketing, turf and landscape management, and food and beverage operations.

This program will appeal to students with a passion for the game of golf. It is important to have an interest in business and good interpersonal skills.

St. Clair College is proud to have this program recognized by the Canadian Professional Golfers'Association.

EMPLOYMENT OPPORTUNITIES
Diverse opportunities exist in the golf industry at golf courses, sports complexes and at golf resorts. Entry level positions include being an associate golf professional, teaching, marketing, running golf tournaments and golf sales. With experience, graduates can become:

• Executive Professional / Director of Golf
• Head Professional / Head Teaching Professional
• Associate / Teaching Professional
• Apprentice / Assistant Professional
• Manufacturer's Sales Representative
• Equipment Manufacturers & Distributors
• Golf Media, Golf Retailers, Rules Officials, Tournament Directors
• Facility Superintendents
• Industry Consultants

YOUR INVESTMENT
Fees are subject to adjustment each year. the standard tuition and compulsory fees for 2009 are as follows:

$2,220.00
$400-600

For a breakdown of tuition and other compulsory fees for Canadian, U.S. and International students click here.

PROGRAM HIGHLIGHTS

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