Hospitality
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SMART SERVE
CNT 102N
The Smart Serve training program is designed to help servers, hospitality managers and owners to understand and promote responsible alcoholic beverage service. Some of the topics covered are facts about alcohol, how alcohol works in the body, signs of intoxication, legal rights and responsibilities, civil liability, types of licenses, prevention and intervention techniques. This is a program of certification through the Hospitality Industry Training Organization of Ontario. A score of 80% or higher is needed to pass the Smart Serve test. One free re-test opportunity is available for students. Contact Continuing Education for more details. The certification fee is included in the materials fee.
FALL
WINDSOR 050 4995 Oct 12, Sat, 9:00A-1:00P $45.00 (tuition $22.08, materials $20.28, HST $2.64)
WINDSOR 051 5085 Nov 25, Mon, 6:00P-10:00P $45.00 (tuition $22.08, materials $20.28, HST $2.64)
CHATHAM 550 5107 Nov 2, Sat, 9:00A-1:00P $45.00 (tuition $22.08, materials $20.28, HST $2.64)
WINTER
WINDSOR 050 1171 Jan 25, Sat, 9:00A-1:00P $45.00 (tuition $22.08, materials $20.28, HST $2.64)
WINDSOR 051 1172 Mar 16, Mon, 6:00P-10:00P $45.00 (tuition $22.08, materials $20.28, HST $2.64)
CHATHAM 550 1198 Feb 15, Sat, 9:00A-1:00P $45.00 (tuition $22.08, materials $20.28, HST $2.64)
learn something new this fall!

Register early to make sure you get into the course you want!

Start and end dates are indicated beneath each course description.

Questions? Call:
519-972-2711 (Windsor) or 519-354-9100 (Chatham) or
1-800-387-0524 (toll-free) or send an E-mail to: coned@stclaircollege.ca.

Registration Info:

Campus Locations:

Windsor

South Campus 2000 Talbot Rd. W. Windsor

Chatham

Chatham Campus 1001 Grand Ave. W. Chatham

Online

Online Delivery

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