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General Interest

ONT 112
This course surveys the major methods currently in use by organizations for resolving disputes by situating Alternative Dispute Resolution (ADR) in its historical, social and legal context. Various ADR techniques will be examined and compared, and participants will be provides with an overview of ADR mechanisms, their advantages and disadvantages, and recognize the appropriate situations in which to apply them. Special emphasis is placed on developing mediation skills. Critical issues such as getting parties to the table, ethical issues of the mediation process, power imbalances, the appropriateness of mediation and issues of culture, race and gender are addressed. Technical aspects of the mediation process covered include: stages in the mediation process, how to determine the interest of the parties, how to generate options for settlement, and how to get beyond impasses. Negotiation models and the practical techniques necessary to negotiate effectively are also covered. Participants also examine a range of formal and informal dispute resolution models currently in use by organizations. 3 units of credit. $310.58 ($230.58 + Online fees $80)
FALL
067 1825 Sep 9-Dec 16
WINTER
067 1657 Jan 13-Apr 20

ONT 115
This course enables students to gain understanding and skill in the processes involved in overall management of events. Critical path, time line and program administration are explored. In addition, emphasis is placed on task diagnosis, time frames, analysis of work problems and alternative work designs for improving the organizational performance and effectiveness of events. 4 units of credit. $431.36 ($351.36 + Online fees $80)
FALL
067 1823 Sep 9-Dec 16
WINTER
067 1659 Jan 13-Apr 20

ONT 117
This subject introduces students to the science of Nutrition and outlines the functions of the human body. The effectiveness of various diets and usefulness of food additives is explored. They will gain insight into the ways that food plays a variety of roles in maintaining health and reducing the risk of illness. Students will also learn the fundamentals needed to evaluate claims made by food faddists and food vendors. 3 units of credit. $310.58 ($230.58 + Online fees $80)
FALL
067 1765 Sep 9-Dec 16
WINTER
067 1326 Jan 13-Apr 20

ONT 124
Everyday, the TV or newspaper’s front page confronts us with people, places, and issues from around the world. Every story has a background: cultural, religious, political, or economic. Without this background, it is hard to make informed judgments. This subject focuses on the main international news stories. 3 units of credit. $310.58 ($230.58 + Online fees $80)
FALL
067 1595 Sep 9-Dec 16
WINTER
067 1663 Jan 13-Apr 20