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Windsor, ON:
The Culinary Guild of Windsor’s 2007 Chef of the Year is Michael Jimmerfield, CCC.
Chef Mike is an instructor at St. Clair College and is actively involved in educational initiatives with the Culinary Guild of Windsor as its Culinary Salon Chair. The Chef of the Year Award, sponsored by Morton Wholesale of Windsor, ON comes with two (2) airline tickets to any destination in continental North America.
The Chef of the Year was determined by a nomination process, that requires certain guidelines to be met to qualify for nomination, such as contribution of time and mentorship. This is followed by secret ballot counted by the Chef of the Year Committee, which included the 2006 Chef of the Year, Helmut Markert.
Congratulations to both Chef Michael Jimmerfield, CCC for his contributions to the culinary and hospitality industry in Windsor-Essex County.
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