St. Clair's Eatery 101 hosted the 2016 SAPUTO National Junior Culinary Challenge presented by the Canadian Culinary Federation

St. Clair's Chef Mike Jimmerfield (right) and a visiting national culinary professional judge the appetizer course of the junior chef competition.
St. Clair's Chef Mike Jimmerfield (right) and a visiting national culinary professional judge the appetizer course of the junior chef competition.

(Windsor, Ontario) – The annual event is part of the 53rd annual Canadian Culinary Federation National Convention, which is being hosted at the Centre for the Arts this week. Junior chefs from across the country competed in a head-to-head heated competition and were judged by culinary professionals from across the country, including St. Clair's very own Chef Mike Jimmerfield from the Culinary Management program.

Check out these photos of some of the judges and just a few of the creative culinary masterpieces created by junior chef competitors.

Some chefs make notes while judging.
Some chefs make notes while judging.
One of the many creative and colourful culinary masterpieces created by junior chef competitors.
One of the many creative and colourful culinary masterpieces created by junior chef competitors.
One of the many creative and colourful culinary masterpieces created by junior chef competitors.
One of the many creative and colourful culinary masterpieces created by junior chef competitors.
One of the many creative and colourful culinary masterpieces created by junior chef competitors.
One of the many creative and colourful culinary masterpieces created by junior chef competitors.
One of the many creative and colourful culinary masterpieces created by junior chef competitors.
One of the many creative and colourful culinary masterpieces created by junior chef competitors.