School of Media, Art & Design Scholarships
St Clair College Foundation
Andrew (Chef Drew) Comrie Memorial Scholarship
  • Enrolled full-time at St. Clair College
  • Must show a passion for their craft in Culinary
  • Must have a minimum Grade Point Average of 2.5 or higher
  • Must be in the final year of the Culinary program
  • Must demonstrate leadership ability & assist others in need with community involvement
  • Must be in financial need
Art Gallery of Windsor Scholarship
  • Must be in the second year of the program
  • Must have a Grade Point Average of at least 2.0
  • Must be a student in need of financial services
  • MustA 200 word essay describing their passion for the Arts
  • Must be enrolled in any of the following areas of study Art, Music, Dance, Graphic Designing, Fashion Design, Interior Design, Animation
Arthur S. Leadley Memorial Scholarship
  • Must demonstrate financial need Must be a resident of Ontario
  • Must be enrolled full time in the Advertising program
  • Must have a grade point average of 3.0 or higher
  • Must be a 2nd year student
  • Must demonstrate involvement in the College or Community
Blackburn Radio Scholarship
  • Must be a resident of Ontario
  • Must be enrolled full time in the Journalism Program
CAA South Central Ontario Scholarship
  • Enrolled full-time at St. Clair College
  • Must be in the final year of the Hospitality program
  • Must have a Grade Point Average of 3.0 or higher
Calvin L. Parent Scholarship
  • Must demonstrate financial need
  • Must be a resident of Ontario
  • Must be enrolled full time in the Advertising, Journalism or Graphic Design program
  • Must demonstrate a passion and commitment to the communication field
Canadian Association of Broadcast Representatives (CABR)
  • Must demonstrate financial need
  • Must have a GPA of 2.0 or higher
  • Must be enrolled full time in the Advertising, Marketing or Media Convergence program
Carlo Negri Memorial Scholarship
  • Enrolled full-time at St. Clair College
  • Must show a passion for their craft in Culinary or Hospitality
  • Must have a minimum Grade Point Average of 2.5 or higher
  • Must be in the final year of the Culinary or Hospitality program
  • Must demonstrate leadership ability and community involvement
  • Must be in financial need
CINA 102.3 FM Radio Scholarship:
  • Must be enrolled full-time in the Journalism Program
  • Must have a Grade Point Average of at least 2.0
Daniel St. Dennis Memorial Scholarship
  • Must demonstrate financial need
  • Must have a GPA of 3.0 or higher
  • Must be enrolled full time in the Culinary Management program
Glen Angus Graphic Design Scholarship
  • Must be enrolled full time in the Graphic Design program - Illustration students
Hans Bueschkens Memorial Scholarship
  • Must demonstrate financial need
  • Must be a residence of Windsor or Essex County
  • Must be enrolled full time in a Culinary or Cook program
Media Street Production Scholarship
  • Must demonstrate financial need
  • Must be a resident of Ontario
  • Must be enrolled full time in the Graphic Design or Animation - Tradigital program
  • Must be a 2nd or 3rd year student
Ontario Hotel & Motel Association Scholarship
  • Must be enrolled full time in the Hotel and Restaurant Management program
  • Must be a 2nd year student
  • Must have a grade point average of 3.6 or higher
Sandbar Waterfront Grill Hospitality Scholarship
  • Must demonstrate financial need
  • Must be a resident of Ontario
  • Must be enrolled full time in a Culinary, Cook or a Hospitality program
  • Must be a 2nd year student
  • Must have a grade point average of 3.0 or higher
  • Must be employed part time in the Hospitality industry
  • Must demonstrate commitment or passion for the Hospitality industry
Sandra Wieland Scholarship
  • Must be enrolled full-time in the Advertising & Marketing Communications Management Program
  • Must have a Grade Point Average of at least 3.5
  • Awarded to the student who best embodies Sandra's example of professionalism, team work and academic excellence
Smart Serve Ontario Scholarship
  • Must demonstrate financial need
  • Must be a resident of Ontario
  • Must be enrolled full time in a Cook, Culinary or a Hospitality program
  • Must be a 1st or 2nd year student
  • Must have a Smart Serve Certificate
Snapd Magazine Scholarship
  • Must have a Grade Point Average of at least 2.0
  • Enrolled full-time at St. Clair College
  • Must be registered in any Media Convergence program
St. Clair College Culinary Club Scholarship
  • Must be enrolled full time in the Culinary Management program
Tom McCarthy Scholarship
  • Must demonstrate financial need
  • Must be a resident of Ontario
  • Must be enrolled full time in a Marketing Program
  • Must be a 3rd year student
  • Must demonstrate involvement in the community
TVCOGECO Scholarship
  • Must be enrolled full time in the Journalism Program
  • Must have a grade point average of 3.0 or higher
WACS & Canadian Culinary Federation Hans Bueschkens Memorial Scholarship
  • Must demonstrate financial need
  • Must be a resident of Ontario
  • Must be enrolled full time in a Culinary or Cook program
  • Must be a 2nd year student
  • Encouraged to join a branch of the Canadian Culinary Federation
Williams Scholarship
  • Must be enrolled full time in the Culinary or Cook program
  • Must be a 1st year student
  • Must have a grade point average of 3.0 or higher
  • Must volunteer in a culinary capacity at the College or in the community
  • Must demonstrate student leadership qualities in the classroom & kitchen lab environment
Windsor Life Magazine Scholarship
  • Must be involved a second year student in any of the following programs: Advertising & Marketing Communications Management, Business-Marketing, Business Administration –Marketing, Graphic Design, Journalism, Media Convergence, or Public Relations
  • Must have a Grade Point Average of at least 2.0
  • Must be of financial need
  • Must write a 200-300 essay about why they are choosing their profession and what their future professional goals are.

* Scholarship lists are subject to change