Tue-Fri Summer Menu

Menu for July 16th - 19th, 2019

Starters

  1. Mussels Marinières

    Steamed in shallots and white wine

  2. OR

  3. French Onion Soup

    Crouton and gruyère cheese

Entrées

  1. Steak Frites

    with green peppercorn sauce

  2. OR

  3. Chicken Chasseur

    with mashed potatoes, green beans & braised shallots