Spanish Food and Wine

Friday April 26th, 2019

SOLD OUT

  1. Tapas

    Serrano Ham, Fried Artichokes, Chorizo Stuffed Dates, Olives, Spiced Almonds
    Villa Conchi, Cava

  2. Seafood

    Sausage Braised Kale, Grilled Octopus, Spanish Style Tortilla with Lobster
    Goru, Moscatel Chardonnay

  3. Lamb

    Slow Roasted Leg, Lamb Sausage, Braised Shank Ragout, Fingerling Potatoes, Roasted Radish
    Barron de Ley ’12, Rioja Gran Reserva

  4. Cheese

    Valdeon, Manchego, Cabra al Romero
    Señorío de la Antigua, Mencia

  5. Dessert

    Almond Tart, Lavender Ice Cream, Tres Leche, Churros con Chocolate
    Alvear, Pedro Ximénez de Añada ’15, Montilla Moriles