French Food and Wine

April 20th, 2018

Starts at 6pm. Please call Eatery 101 directly for reservation at 519.972.2726 and advise of any dietary requirements at the time of reservation.

  1. Foie Gras

    Pan Seared, Port Poached Pears, Mousse, Apple Chutney, Duck Rillette, Crostini
    Pineau des Charentes, Reynac

  2. Raie Grenobliose

    Brown Butter Sautéed Skate, Crispy Capers, Lemon
    Pouilly Fuissé Bouchard Père & Fils

  3. Chateaubriand

    Roasted Beef Tenderloin, Béarnaise Sauce, Fondant Potatoes, Asparagus Spears, Cauliflower
    Château Puygueraud, Héritiers George Thienpont, 2015

  4. Cheese Plate

    Roqufort, Comte, Chateau de Bourgogne
    Vacqueyras, Louis Bernard, 2015

  5. Petite St. Honoré

    Pate a Choux, Pastry Cream, Salted Caramel