Italian Food and Wine

Thursday, Jan. 18th, 2018

Aperol Spritz will be served starting at 6pm and dinner will start at 6:30pm.
Please call Eatery 101 directly for reservation at 519.972.2726 and advise of any dietary requirements at the time of reservation.

  1. Antipatso

    Authentic Proscuitto di Parma, Genoa Salami, Grilled Vegetables
    Aperol Spritz, Lamarca Prosecco and Orange Twist

  2. Porcini Mushroom Torteloni

    Butter Poached Shrimp and Scallop, Saffron Broth, Spicy Tonnato
    Alìe, Ammiraglia, Frescobaldi

  3. Osso Bucco

    Slow Braised Veal Shanks, Gremolata, Soft Polenta, Cauliflower, Rapini
    Brunello di Montalcino, Poggiotondo, 2012

  4. Cheese Course

    Truffle Scented House Made Burrata, Gorgonzola Torta, Aged Parmigiano Reggiano, Pear Chutney, Smoked Almonds
    Luciente, Tuscany, 2015

  5. Blood Orange Torte

    Ricotta, Honey, Chocolate Chestnut crumble
    Barentura, Malvasia, 2016