Spanish Food and Wine

Friday April 26th, 2019


  1. Tapas

    Serrano Ham, Fried Artichokes, Chorizo Stuffed Dates, Olives, Spiced Almonds

  2. Seafood

    Sausage Braised Kale, Grilled Octopus, Spanish Style Tortilla with Lobster

  3. Lamb

    Slow Roasted Leg, Lamb Sausage, Braised Shank Ragout

  4. Cheese

    Imported Spanish and Artisanal

  5. Dessert

    Almond Tart, Lavender Ice Cream, Tres Leche, Churros con Chocolate