Mon/Tue Menu

Menu for Feb. 11th & 12th, 2019

Starters

  1. OR

  2. Smoke-spiced shrimp

    With grilled polenta, tomato sauce

Entrées

  1. Broiled half Cornish hen

    With panzanella salad, roasted squash

  2. OR

  3. Grilled pork chop

    With date & gorgonzola stuffing, demi-glace, rice pilaf, Brussel sprouts with walnuts