Mon/Tue Menu

Menu for Nov. 25th & 26th, 2019

Starters

  1. Butternut Squash Soup

    with caramelized apples
  2. OR

  3. Fried Onion Rings

    with Artichoke dip

Entrées

  1. Baked Lasagna(vegetarian)

    with mixed green salad & house vinaigrette

  2. OR

  3. Fried Buttermilk Chicken Sandwich

    with rémoulade, Cabbage slaw & fries