Culinary Series Workshops: Hor D'Oeuvres and Appetizers

In this workshop, participants will learn how cooking meals can be fun and easy through an interactive, team approach. Participants will work on meal preparation with the assistance and guidance of a certified chef to create a take home meal. This workshop will focus on the preparation of following items: Sun-Dried Tomato Basil Puff Pastry, Artichoke Mozzarella Wonton, Chicken Enchilada Crostini.